WHERE
Orchard, Cairnhill, River Valley

Wherever you are, NEON recommends food that targets your gourmet taste. Get recommendations from NEON now!

Pistachio with Mochi skin
mochi skin-covered pistachio gelato
NEON
[email protected] •01-10-2023
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Chicken Quesadilla
Spiced roast chicken, Monterey jack, pico de gallo, cilantro mayo
NEON
[email protected] •01-26-2023
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Crab Tostadas
Blue swimmer crab, Mexican chilli mayo, spring onion, avocado
NEON
[email protected] •01-26-2023
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Baja Fish Taco
Crispy crumbed barramundi, chili mango salsa, mint, cabbage, chipotle mayo
NEON
[email protected] •01-26-2023
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Braised Lamb Burrito
Slow-braised lamb, pico de gallo, cheese, quinoa, beans, chipotle mayo, salsa roja, jalapeno
NEON
[email protected] •01-26-2023
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Fried Papas and Chipotle Mayo
Crispy baked potatoes and spicy mayo
NEON
[email protected] •01-26-2023
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Super Churros
Crispy churros, Mexican chocolate sauce, coconut dulce de leche
NEON
[email protected] •01-26-2023
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Goma Slice
Layers of fragrant goma (black sesame) sponge and cream
NEON
[email protected] •02-13-2023
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Goma Parfait
Nutty, earthy trio of goma gelato, goma vegan cream, goma cookies on a bed of chocolate hazelnut crumble, adorned with charcoal tuile and white sesame seed.
NEON
[email protected] •02-13-2023
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Sweet Potato Tart
Made of Vegan Sweet Potato Cream on top of a crispy tart base. Mildly sweet and matches our black tea perfectly.
NEON
[email protected] •02-13-2023
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Matcha Mont Blanc
Strong matcha flavour with creamy and crunchy textures. Made with matcha chestnut paste, vegan cream, toasted genmai, almond frangipane.
NEON
[email protected] •02-13-2023
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An-Butter Brioche
An-butter (anko blended with rich butter) encased in a warm fluffy-inside, crispy-outside brioche bun. Served alongside a scoop of oatmilk or matcha°1 gelato.
NEON
[email protected] •02-13-2023
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Kinako Warabi Mochi
Melt in your mouth. Pillows of homemade warabi mochi, dusted with Kinako powder. Served with Japanese kuromitsu (black sugar).
NEON
[email protected] •02-13-2023
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"Custard" Danish
Flaky Danish pastry filled with vegan custard and a dusting of snow powder.
NEON
[email protected] •02-13-2023
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