The Pulut Hitam cake features layers of black glutinous rice generously spread between a fluffy chiffon-based cake. The dessert is completed with the familiar aroma of coconut cream, making for a delicious and satisfying treat.

Nutty, earthy trio of goma gelato, goma vegan cream, goma cookies on a bed of chocolate hazelnut crumble, adorned with charcoal tuile and white sesame seed.

Molten lava explosions of cream cheese and blue cheese, the ultimate umami bombe

The Pandan Cheese Milk from Smile Martabak Cafe is a delicious and unique take on the classic Indonesian dessert. The pandan flavor is prominent and fragrant, and the combination of cheese and milk gives the martabak a rich and creamy texture. The crispy outer layer complements the soft and fluffy inside, making for a satisfying and enjoyable bite. Overall, I would highly recommend trying this martabak if you're looking for something new and delicious to satisfy your sweet tooth.